10 g protein per 3 link serving. Less Fat Comparison Information: Fully cooked turkey sausage 4.5 g fat; fully cooked pork sausage 22 g fat per serving. Certified Gluten-free (Certified Gluten-Free by Gluten-Free Certification Organization). No sugar (Not a low calorie food). Certified Paleo (Certified Paleo by Paleo Foundation). 75% less fat than USDA data for fully cooked pork sausage. Since 1889. No antibiotics ever (Turkey raised without antibiotics. Vegetarian fed diet). Turkey raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). All natural (No artificial ingredients and only minimally processed). Fully cooked. No added nitrates or nitrites except for those naturally occurring in sea salt. No preservatives. No MSG. 100% satisfaction guarantee. Inspected for wholesomeness by U.S. Department of Agriculture. www.jonesdairyfarm.com. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. Product of U.S.A.