All natural tortilla chips. Tortilla chips (it's a cracker, too!) made with white cheddar cheese, brown rice, flax, sesame and sunflower seeds, quinoa. Original multigrain recipe! GF: Certified gluten free. Certified kosher. Our White Cheddar Recipe: Our original multigrain recipe meets a slightly sharp white cheddar to create a rich, savory flavor. I love food! I've been working in restaurants and grocery stores my whole life, and if I've learned anything, it's that food tastes best when it's made with real ingredients. That's why I started my own company, dedicated to making wholesome snacks. As for the name, Food Should Taste Good, it kind of wrote itself. - Pete, Founder, Food Should Taste Good, Inc. Not made with genetically engineered corn. All natural. GF: Certified gluten free. Certified kosher. No MSG. 0 g trans fat. No artificial colors, flavors or preservatives. 16 g whole grain (16 g of whole grain per serving. At least 48 g recommended daily.). Made with milk from cows not treated with rBST/rBGH (no significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows). Contains 7 g total fat, 11% daily value per serving. White cheddar chips are delicious alone or with: roasted red peppers; sliced apples; black bean chili. Visit foodshouldtastegood.com for coupons and recipes or like us at facebook.com/foodshouldtastegood to enter our giveaways and contests! Visit us: www.foodshouldtastegood.com. Box Tops for Education.