Per Serving: 19 g protein; 190 calories; 360 mg sodium. Gluten free. 65% less fat than USDA data for regular beef (Fat content reduced from 34 g to 12 g per serving). 1/4 pound burgers. Vacuum packed for freshness. All-natural (No artificial ingredients minimally processed). Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by US Department of Agriculture. jennieo.com. For questions or comments please call 1-800-621-3505. Make the Switch: We’re on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com.