6 g protein per patty serving. Less Fat Comparison Information: fully cooked turkey sausage 3 g fat; fully cooked pork sausage 13 g sat fat per serving. Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). 75% less fat than USDA data for fully cooked pork sausage. Since 1889. Fort Atkinson, WI. 16 turkey sausage patties approximately. Turkey raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). No nitrites or nitrates. No MSG. No preservatives. All natural (No artificial ingredients and only minimally processed). Fully cooked. 100% satisfaction guarantee. Inspected for wholesomeness by U.S. Department of Agriculture. www.jonesdairyfarm.com. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. Product of U.S.A.