Easy prep. Ready to bake! Extra flaky pastry crust. Made from scratch. Made with tart red cherries. The perfect pie every time. With made-from-scratch crusts and delicious fruit fillings, Marie Callender's pies look and taste as great as homemade. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.