• Size

    15 oz

    Identifier

    00208027000007

    SKU/UPC

    20802700000
  • Size

    24 oz

    Identifier

    00208402000004

    SKU/UPC

    20840200000
  • Size

    ea

    Description

    Non GMO Project verified. nongmoproject.org. 1989. A subtle sour flavor, a hearty crumb and a beautiful, golden crust. Facebook/labreabakery. Twitter: at labreabakery. Instagram: at labreabakery. www.labreabakery.com. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.

    Identifier

    00781421002056

    SKU/UPC

    78142100205

    Manufacturer

    Aryzta

    Brand

    La Brea Bakery
  • Size

    15 oz

    Identifier

    00208050000005

    SKU/UPC

    20805000000
  • Size

    18 oz

    Description

    Award-winning. Natural Artisan bread. Whole Grain: 9 g or more per serving. 0 g Trans fat per serving. In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery Bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural, gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. Whole Grain Loaf: Hearty and complex. With a thin crust and multi-grain filled interior, the Whole Grain Loaf is nutty and wholesome. Slightly sweetened with honey and malt for balance and flavor; this loaf is perfect for sandwiches or a flavorful healthy snack. No preservatives, low in fat, cholesterol free, good source of dietary fiber. Great bread is just the beginning.

    Identifier

    00781421004180

    SKU/UPC

    78142100418

    Manufacturer

    Aryzta

    Brand

    La Brea Bakery
  • Size

    8 oz

    Identifier

    00208038000003

    SKU/UPC

    20803800000
  • Size

    16 oz

    Description

    1989. Non GMO Project verified. nongmoproject.org. Aromatic sprigs of rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor. www.Labreabakery.com. Facebook/labreabakery. Twitter (at)labreabakery. Instagram (at)labreabakery. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery Bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.

    Identifier

    00781421002339

    SKU/UPC

    78142100233

    Manufacturer

    Aryzta

    Brand

    La Brea Bakery
  • Size

    16 oz

    Description

    www.Labreabakery.com. Three Cheese Semolina Loaf: This rich, savory bread combines the robust flavor of three classic Italian cheeses: Asiago, Parmesan and Romano. Facebook/labreabakery. Twitter (At)labreabakery. Instagram (At)labreabakery. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Est. 1989.

    Identifier

    00781421524800

    SKU/UPC

    78142152480

    Manufacturer

    Aryzta

    Brand

    La Brea Bakery
  • Size

    16 oz

    Identifier

    00208389000004

    SKU/UPC

    20838900000
  • Size

    ea

    Identifier

    00208375000001

    SKU/UPC

    20837500000
  • Size

    17.4 oz

    Description

    Pain Rustique Flat Bread: Unlike most of our other breads, Pain Rustique is unshaped and free-formed. This flat bread is our own special version of the classic Italian ciabatta. It has a thin golden crust and a soft, whole-filled interior. A touch of olive oil gives this bread a slightly sweet flavor. It's perfect for mopping up sauces or slicing lengthwise for sandwiches. In 1988, our founder Nancy Silverton combined flour and water with organic grapes. These ancient ingredients and their wild yeasts were the beginning of our signature sourdough starter. From it we created our whole wheat and rye starters. These three starters are the foundation of virtually all of the breads we make. Although the elements are basic, producing our bread is not simple. As they are alive, our breads require a daily response to environmental changes and constant fine tuning of our bread making techniques. When you try our breads you will taste the quality and flavors that only this kind of passionate attention to detail can assure.

    Identifier

    00781421004487

    SKU/UPC

    78142100448

    Manufacturer

    Aryzta

    Brand

    La Brea Bakery