Five distinctive varietals were chosen for this blend. After harvest and delivery to the crush pad, the grapes were sent to separate tanks for a cold soak to develop optimal color and flavor. The Syrah and Mourvedre fermented in open top tanks while the Cabernet Sauvignon and Merlot went to closed-top tanks. Destined for this blend, the small percentage of Malbec co-fermented with some of the Cabernet Sauvignon before all varietals were aged in French oak barrels and masterfully blended for taste and balance before bottling.