Grilled chicken breast, chipotle fajita sauce, fire-roasted peppers. Gourmet Mexican cuisine from chef Rick Bayless. Serves 2. New. Chicken raised without antibiotics. US inspected and passed by Department of Agriculture. From the kitchen of Rick Bayless, award-winning chef, author & TV cooking show host. This much-loved seared meat, south-of-the-border favorite tastes great wrapped in a warm tortilla or over rice. We've made our fajitas gourmet Mexican cuisine with fire-roasted poblanos and chipotle chiles. Serve over rice or with warm tortillas. More recipes at: fronterafoods.com. Facebook. Twitter. Pinterest. how2recycle.info. Call with comments 800-509-4441. SmartLabel.