Gluten free. Certified Gluten-free. Dairy, soy & nut free. Whole Grain: 20 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. 4 pre-sliced. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. - Christi Skow, Co-Founder. www.canyonbakehouse.com. Gluten Free Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again. Made with real, wild blueberries and a hint of citrus for a breakfast full of flavor.