Red wine. This wine was aged in toasted oak barrels that were smoked over an open fire, similar to that of a traditional Argentinean BBQ (Asado). This innovative barrel toasting process gives the wine unique smoky flavors along with aromas of coffee, vanilla and hints of tobacco, making it the perfect pairing for grilled meat and barbecues. www.donapaula.com. Alc 14% by vol. 28 Grown, produced & bottled on the Estate. Wine produced and bottled by Vina Dona Paula SA Bodega. Product of Argentina. Imported by Trichero Vineyards.